Bloc magazine spring 25.

11 A visit to the Douro Valley in spring allows travellers to experience the wine-making process up close. Many of the family-owned quintas (wine estates) open their doors to guests, offering guided tours of their vineyards and cellars. At estates such as Quinta do Vallado and Quinta do Seixo, visitors can enjoy tastings of Port and local wines, paired with regional delicacies like queijo da serra cheese and cured meats. The spring season also brings the opportunity to see the early stages of grape growth, as the vines awaken after winter. One of the most unique aspects of a Douro Valley wine tour is the landscape itself. Terraced vineyards stretch along the steep hillsides overlooking the Douro River, creating a mesmerising view. In spring, these terraces are vibrant with budding vines and wildflowers, offering a picturesque backdrop for wine tasting and exploration. River cruises along the Douro are another popular way to experience the valley. Many tours include stops at several vineyards, allowing travellers to savour both the wine and the stunning scenery from the water. Whether you’re a seasoned wine connoisseur or simply looking for a scenic getaway, the Douro Valley in spring offers an unforgettable experience combining exquisite wines, beautiful landscapes, and rich cultural heritage.