Bloc magazine spring 25.

13 Spring in Mendoza brings a burst of vibrant greenery as the vines awaken after winter. The temperatures are mild, making it perfect for leisurely wine tours, outdoor dining, and scenic hikes. The region is home to some of Argentina’s most celebrated wineries, many of which offer tastings, guided tours, and vineyard walks. Start your journey in the heart of the wine country, the Uco Valley. With its high-altitude vineyards, this area produces wines of exceptional quality. Visits to bodegas such as Catena Zapata and Salentein offer an opportunity to sample robust Malbecs and crisp Torrontés while soaking in views of the snow-capped Andes. The wine-making traditions in Mendoza are deeply rooted in the region’s culture, with many family-owned wineries continuing to uphold artisanal practices. In addition to wine tours, spring in Mendoza is perfect for exploring the surrounding countryside. Embark on a cycling tour through the vineyards or take a day trip to Aconcagua National Park, home to the highest peak in the Western Hemisphere. Mendoza’s culinary scene is another highlight of any spring visit. Many wineries pair their wines with traditional Argentine asados (barbecues), creating an unforgettable food and wine experience. Dine al fresco while savouring local produce, all paired with the region’s finest wines. With its breathtaking scenery, exceptional wines, and warm hospitality, Mendoza in the spring offers an enchanting wine tour adventure that will linger long after the trip is over.