Bloc magazine spring 25.

15 Located in northern Spain, La Rioja is fa- mous for its Tempranillo wines, known for their robust flavours and ability to age beau- tifully. Spring is an ideal time to visit, with mild temperatures and fewer tourists than the summer months, allowing for a more in- timate experience at the region’s renowned bodegas (wineries). Start your visit in Haro, the heart of Rioja wine country, where many prestigious win- eries, such as Bodegas Muga and Bodegas López de Heredia, offer tastings and tours. Here, you can explore century-old cellars, learn about the winemaking process, and, of course, sample some of the finest wines Spain has to offer. Beyond Haro, the landscape of La Rioja is dotted with charming medieval villages, such as Laguardia, which is perched on a hill and surrounded by vineyards. Strolling through its narrow streets feels like step- ping back in time. Many local wineries offer tastings in this enchanting setting, making it a perfect stop on a spring wine tour. For a truly immersive experience, plan your visit around the spring festivals, like the Ri- oja Wine Harvest Festival in March, where you can enjoy traditional Spanish music, food, and, naturally, an abundance of wine. La Rioja’s springtime beauty, coupled with its legendary wines and warm hospitality, make it an unforgettable destination for wine lovers. Whether you’re a seasoned connoisseur or simply looking for a relaxing getaway, La Rioja promises an experience full of flavour and charm.