Bloc magazine spring 25.

19 At the heart of Tuscany’s wine country is the Chianti region, known for its Sangiovese grapes, which produce the robust and earthy Chianti Classico wines. Spring is the season to witness the vineyards come to life, with the vines burst- ing with fresh green growth. A visit to renowned estates such as Castello di Brolio or Fattoria dei Barbi offers a glimpse into the centuries-old tra- ditions of Tuscan winemaking. Many of these es- tates provide guided tours, where you can learn about the production process, explore historic cellars, and, of course, enjoy tastings of their finest wines. Beyond Chianti, other wine-producing areas like Montalcino and Montepulciano offer their own distinctive experiences. Montalcino is home to the famed Brunello di Montalcino, one of Italy’s most prestigious wines, while Montepulciano’s Vino Nobile is another must-try for any wine lov- er. Spring in Tuscany is not only about wine but also the rich culinary tradition that comple- ments it. Many wineries offer farm-to-table ex- periences, where fresh seasonal ingredients are paired with their wines, enhancing the flavours and providing a true taste of Tuscany. For those seeking a mix of relaxation and cul- ture, Tuscany’s wine tours are an unforgettable experience in spring. The landscapes are at their most vibrant, the wine at its freshest, and the hospitality as warm as the Italian sun. It’s the perfect way to savour the best of Tuscany’s wine heritage.