Bloc magazine spring 25.

9 The spring months in Bordeaux offer mild, pleasant weather, perfect for touring the sprawling vineyards and grand châteaux that dot the landscape. The region is best known for its rich red blends, primarily made from Cabernet Sauvignon, Merlot, and Cabernet Franc, although its crisp white wines and sweet Sauternes also garner global acclaim. As spring progresses, the vibrant green vines begin to bud, creating a picturesque setting for tastings and tours. Begin your journey in the Médoc, home to some of the most prestigious names in wine, including Château Margaux and Château Latour. Many of these legendary estates offer guided tours, giving visitors the chance to learn about winemaking processes, explore their historic cellars, and sample their exquisite vintages. For a more relaxed experience, venture to Saint-Émilion, a UNESCOWorld Heritage site known for its charming medieval village and superb wines. Here, visitors can wander cobbled streets, visit local wine shops, and enjoy tastings at esteemed wineries like Château Ausone or Château Cheval Blanc. In addition to its renowned reds, spring is an excellent time to discover Bordeaux’s white wines. The Pessac-Léognan region, just outside the city, offers excellent Sauvignon Blanc and Semillon tastings. A springtime visit to Bordeaux is a delightful blend of history, culture, and gastronomy, where fine wines are paired with stunning scenery and warm hospitality. It’s a must for any wine lover seeking a unique and enriching experience.